Fruit Drying Equipment
Category: Food industry
QUANPIN multi-layer belt drying provides continuous processing for prepared fruit and vegetable materials.
Case Details
Project Description
Controlled belt movement sets residence time. Exposure to circulating hot air removes moisture while transfers between layers can redistribute the product.
Project Overview
A multi-layer arrangement reduces repetitive handling relative to separate single-layer operations.
Main Uses
Prepared fruits, vegetable slices, seeds and selected herbal or other compatible materials.
Equipment Advantages
Adjustable conveying speed and distributed airflow support uniform processing, with capacity selected around feed geometry and moisture duty.
Working Principle
Heat transfers from moving air to the wet product; internal moisture migrates outward and evaporated water leaves with the exhaust.
Supporting Energy
Heat may be supplied by a hot-air furnace, steam, thermal oil or electricity.
Material and Process Review
Belt drying conveys material through heated zones on a moving belt. Layer depth, belt speed, airflow and temperature need to match the material and moisture-removal duty. Select a fruits and vegetables drying production line around the prepared feed; where a belt dryer is used, compare food dryers using belt conveyor drying trials at representative loading.
Provide feed composition, initial and final moisture, throughput, temperature limits, utilities and cleaning requirements so QUANPIN can define the project operating conditions.
Project Pictures
Picture Collection
Previous: Centrifugal Spray Dryer for Pharmaceutical Materials
Next: Mesh Belt Dryer for Garlic, Chilli and Red Date
Inquire
Discuss Fruit Drying Equipment with QUANPIN.
Related Cases
Mesh Belt Dryer for Garlic, Chilli and Red Date
Seasoning Production Line
