ZDG Vibrating Fluid Dryer for Food Ingredient Processing: Refined Sugar Crystals
ZDG Vibrating Fluid Dryer is evaluated for refined sugar crystals in food ingredient processing. The defined feed is centrifuged refined sucrose crystals. Match this duty to the material checks below and the unchanged original equipment parameters.
Refined Sugar Crystals: Application and Process Requirements
For refined sugar crystals, control crystal damage and the transition from drying to cooling. Begin with centrifuged refined sucrose crystals and confirm how the incoming grade varies before defining the drying cycle.
Feed, Product Quality and Downstream Handling
| Review item | Refined Sugar Crystals |
|---|---|
| Defined feed | centrifuged refined sucrose crystals |
| Material-specific focus | control crystal damage and the transition from drying to cooling |
| Product checks | moisture, crystal size, color and free-flow behavior |
| Downstream handling | dry-air handling before sugar silo storage or packing |
Material Movement and Drying Control
Include moisture, crystal size, color and free-flow behavior in the trial record. Fix the sampling locations and analytical methods before comparing trials; feed preparation and cooling can affect the measured result.
Drying Endpoint and Product Acceptance
After acceptance, arrange dry-air handling before sugar silo storage or packing. Review discharge, temporary holding and packaging exposure as part of the moisture-control plan.
Application-Specific Equipment Selection
ZDG Vibrating Fluid Dryer selection for refined sugar crystals starts with Vibrating Fluid Bed Dryer requirements and the defined feed. Assess vibratory fluidized bed dryer and fluid bed drying together with granule drying; the continuous fluidized bed dryer duty must be demonstrated using representative material and the required finished-product specification.
View the ZDG Vibrating Fluid Dryer range and original equipment specifications
Technical References for This Application
Define hygiene and contamination controls for the food process. FDA food manufacturing practices.
Review food-hygiene planning alongside the drying operation. Codex food-hygiene resources.
Evaluate the finished ingredient using the agreed water-activity method. FDA water-activity reference.
Review the dust characteristics of the collected dry material. HSE combustible-dust guidance.
Review the thermal duty and utilities for the actual feed. U.S. DOE process-heat reference.
Equipment Reference Parameters
These are the ZDG Vibrating Fluid Dryer model specifications. The operating duty for refined sugar crystals must be established from the feed and the finished-product requirements above.
| Model | Area of fluidized-bed (m²) | Temperature of air inlet (°C) | Temperature of air outlet (°C) | Capacity to vapor moisture (kg/h) | Vibration motor | Power (kW) |
|---|---|---|---|---|---|---|
| ZDG3×0.30 | 0.9 | 70~140 | 40~70 | 20~35 | YED10-6 | 0.75×2 |
| ZDG4.5×0.30 | 1.35 | 70~140 | 40~70 | 35~50 | YED10-6 | 0.75×2 |
| ZDG4.5×0.45 | 2.025 | 70~140 | 40~70 | 50~70 | YED16-6 | 1.1×2 |
| ZDG4.5×0.60 | 2.7 | 70~140 | 40~70 | 70~90 | YED16-6 | 1.1×2 |
| ZDG6×0.45 | 2.7 | 70~140 | 40~70 | 80~100 | YED20-6 | 1.5×2 |
| ZDG6×0.60 | 3.6 | 70~140 | 40~70 | 100~130 | YED20-6 | 1.5×2 |
| ZDG6×0.75 | 4.5 | 70~140 | 40~70 | 120~140 | YED20-6 | 1.5×2 |
| ZDG6×0.9 | 5.4 | 70~140 | 40~70 | 140~170 | YED20-6 | 1.5×2 |
| ZDG7.5×0.60 | 4.5 | 70~140 | 40~70 | 130~150 | YED30-6 | 2.2×2 |
| ZDG7.5×0.75 | 5.625 | 70~140 | 40~70 | 150~180 | YED30-6 | 2.2×2 |
| ZDG7.5×0.90 | 6.75 | 70~140 | 40~70 | 160~210 | YED30-6 | 2.2×2 |
| ZDG7.5×1.2 | 9 | 70~140 | 40~70 | 200~260 | YED40-6 | 3.0×2 |
| Model | Bed area (m²) | Inlet (°C) | Outlet (°C) | Evaporation (kg/h) | Motor | Power (kW) |
| ZDG3×0.30 | 0.9 | 70–140 | 40–70 | 20–35 | YZS8-6 | 0.75×2 |
| ZDG4.5×0.30 | 1.35 | 70–140 | 40–70 | 35–50 | YZS10-6 | 0.75×2 |
| ZDG4.5×0.45 | 2.025 | 70–140 | 40–70 | 50–70 | YZS15-6 | 1.1×2 |
| ZDG4.5×0.60 | 2.7 | 70–140 | 40–70 | 70–90 | YZS15-6 | 1.1×2 |
| ZDG6×0.45 | 2.7 | 70–140 | 40–70 | 80–100 | YZS15-6 | 1.5×2 |
| ZDG6×0.60 | 3.6 | 70–140 | 40–70 | 100–130 | YZS20-6 | 1.5×2 |
| ZDG6×0.75 | 4.5 | 70–140 | 40–70 | 120–170 | YZS20-6 | 2.2×2 |
| ZDG6×0.90 | 5.4 | 70–140 | 40–70 | 140–170 | YZS30-6 | 2.2×2 |
| ZDG7.5×0.60 | 4.5 | 70–140 | 40–70 | 130–150 | YZS30-6 | 2.2×2 |
| ZDG7.5×0.75 | 5.625 | 70–140 | 40–70 | 150–180 | YZS40-6 | 3.0×2 |
| ZDG7.5×0.90 | 6.75 | 70–140 | 40–70 | 160–210 | YZS40-6 | 3.0×2 |
| ZDG7.5×1.20 | 9.0 | 70–140 | 40–70 | 200–280 | YZS50-6 | 3.7×2 |
| ZDG7.5×1.50 | 11.25 | 70–140 | 40–70 | 230–330 | YZS50-6 | 3.7×2 |
| ZDG8×1.80 | 14.4 | 70–140 | 40–70 | 290–420 | YZS75-6 | 5.5×2 |
| Item | Project specification |
| Equipment | Vibration-assisted fluid bed dryer |
| Heating | Select for available utilities |
| Contact materials | Confirm chemical compatibility and cleaning needs |
| Controls | Define temperature, airflow and vibration monitoring |
| Dimensions | Select from the process duty and layout |
| Documentation | Confirm required drawings, manuals and inspection records |
Discuss Refined Sugar Crystals Drying
Send QUANPIN the incoming refined sugar crystals specification, sample information and the required final product condition for an equipment review.
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