KJG Hollow Paddle Dryer for Food Ingredient Processing: Corn Starch Solids
KJG Hollow Paddle Dryer is evaluated for corn starch solids in food ingredient processing. The defined feed is washed and dewatered corn starch cake. Match this duty to the material checks below and the unchanged original equipment parameters.
Corn Starch Solids: Application and Process Requirements
For corn starch solids, distinguish moisture removal from intentional starch modification or dextrinization. Begin with washed and dewatered corn starch cake and confirm how the incoming grade varies before defining the drying cycle.
Feed, Product Quality and Downstream Handling
| Review item | Corn Starch Solids |
|---|---|
| Defined feed | washed and dewatered corn starch cake |
| Material-specific focus | distinguish moisture removal from intentional starch modification or dextrinization |
| Product checks | moisture, starch functionality, color and agglomerate size |
| Downstream handling | controlled cooling before milling or food ingredient packing |
Material Movement and Drying Control
Include moisture, starch functionality, color and agglomerate size in the trial record. Fix the sampling locations and analytical methods before comparing trials; feed preparation and cooling can affect the measured result.
Drying Endpoint and Product Acceptance
After acceptance, arrange controlled cooling before milling or food ingredient packing. Review discharge, temporary holding and packaging exposure as part of the moisture-control plan.
Application-Specific Equipment Selection
KJG Hollow Paddle Dryer selection for corn starch solids starts with Hollow Paddle Dryer requirements and the defined feed. Assess Contact Dryer and conductive drying together with indirect contact dryers; the industrial food dryer duty must be demonstrated using representative material and the required finished-product specification.
View the KJG Hollow Paddle Dryer range and original equipment specifications
Technical References for This Application
Define hygiene and contamination controls for the food process. FDA food manufacturing practices.
Review food-hygiene planning alongside the drying operation. Codex food-hygiene resources.
Evaluate the finished ingredient using the agreed water-activity method. FDA water-activity reference.
Review the dust characteristics of the collected dry material. HSE combustible-dust guidance.
Review the thermal duty and utilities for the actual feed. U.S. DOE process-heat reference.
Equipment Reference Parameters
These are the KJG Hollow Paddle Dryer model specifications. The operating duty for corn starch solids must be established from the feed and the finished-product requirements above.
| Specitem | KJG-3 | KJG-9 | KJG-13 | KJG-18 | KJG-29 | KJG-41 | KJG-52 | KJG-68 | KJG-81 | KJG-95 | KJG-110 | KJG-125 | KJG-140 |
| Heat transferring area(m²) | 3 | 9 | 13 | 18 | 29 | 41 | 52 | 68 | 81 | 95 | 110 | 125 | 140 |
| Effective volume(m³) | 0.06 | 0.32 | 0.59 | 1.09 | 1.85 | 2.8 | 3.96 | 5.21 | 6.43 | 8.07 | 9.46 | 10.75 | 12.18 |
| Range of rotating speed(rmp) | 15–30 | 10–25 | 10–25 | 10–20 | 10–20 | 10–20 | 10–20 | 10–20 | 5–15 | 5–15 | 5–10 | 1–8 | 1–8 |
| Power(kw) | 2.2 | 4 | 5.5 | 7.5 | 11 | 15 | 30 | 45 | 55 | 75 | 95 | 90 | 110 |
| Width of vessel(mm) | 306 | 584 | 762 | 940 | 1118 | 1296 | 1474 | 1652 | 1828 | 2032 | 2210 | 2480 | 2610 |
| total width(mm) | 736 | 841 | 1066 | 1320 | 1474 | 1676 | 1854 | 2134 | 1186 | 2438 | 2668 | 2732 | 2935 |
| Length of vessel(mm) | 1956 | 2820 | 3048 | 3328 | 4114 | 4724 | 5258 | 5842 | 6020 | 6124 | 6122 | 7500 | 7860 |
| Total length(mm) | 2972 | 4876 | 5486 | 5918 | 6808 | 7570 | 8306 | 9296 | 9678 | 9704 | 9880 | 11800 | 129000 |
| Distance of material inlet&outlet(mm) |
1752 | 2540 | 2768 | 3048 | 3810 | 4420 | 4954 | 5384 | 5562 | 5664 | 5664 | 5880 | 5880 |
| Height of center(mm) | 380 | 380 | 534 | 610 | 762 | 915 | 1066 | 1220 | 1220 | 1430 | 1560 | 1650 | 1856 |
| Total height(mm) | 762 | 838 | 1092 | 1270 | 1524 | 1778 | 2032 | 2362 | 2464 | 2566 | 2668 | 2769 | 2838 |
| Steam inlet“N”(inch) | 3/4 | 3/4 | 1 | 1 | 1 | 1 | 11/2 | 11/2 | 11/2 | 11/2 | 2 | ||
| water outlet”O”(inch) | 3/4 | 3/4 | 1 | 1 | 1 | 1 | 11/2 | 11/2 | 11/2 | 11/2 | 2 |
Equipment Views
Discuss Corn Starch Solids Drying
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