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DW Mesh-Belt Dryer for Food Ingredient Processing: Chrysanthemum Flowers

DW Mesh-Belt Dryer is evaluated for chrysanthemum flowers in food ingredient processing. The defined feed is cleaned food-grade chrysanthemum flower heads. Match this duty to the material checks below and the unchanged original equipment parameters.

Material requirements · Equipment parameters · Inquiry

Chrysanthemum Flowers: Application and Process Requirements

For chrysanthemum flowers, limit petal damage and uneven moisture in the flower centers. Begin with cleaned food-grade chrysanthemum flower heads and confirm how the incoming grade varies before defining the drying cycle.

Feed, Product Quality and Downstream Handling

Review itemChrysanthemum Flowers
Defined feedcleaned food-grade chrysanthemum flower heads
Material-specific focuslimit petal damage and uneven moisture in the flower centers
Product checksmoisture, water activity, color and aroma
Downstream handlinggentle cooling before herbal-infusion packing

Material Movement and Drying Control

Include moisture, water activity, color and aroma in the trial record. Fix the sampling locations and analytical methods before comparing trials; feed preparation and cooling can affect the measured result.

Drying Endpoint and Product Acceptance

After acceptance, arrange gentle cooling before herbal-infusion packing. Review discharge, temporary holding and packaging exposure as part of the moisture-control plan.

Application-Specific Equipment Selection

DW Mesh-Belt Dryer selection for chrysanthemum flowers starts with Belt Dryer requirements and the defined feed. Assess belt conveyor drying and through-flow drying together with Industrial drying equipment; the industrial food dryer duty must be demonstrated using representative material and the required finished-product specification.

View the DW Mesh-Belt Dryer range and original equipment specifications

Technical References for This Application

Define hygiene and contamination controls for the food process. FDA food manufacturing practices.

Review food-hygiene planning alongside the drying operation. Codex food-hygiene resources.

Evaluate the finished ingredient using the agreed water-activity method. FDA water-activity reference.

Review the dust characteristics of the collected dry material. HSE combustible-dust guidance.

Review the thermal duty and utilities for the actual feed. U.S. DOE process-heat reference.

Equipment Reference Parameters

These are the DW Mesh-Belt Dryer model specifications. The operating duty for chrysanthemum flowers must be established from the feed and the finished-product requirements above.

ModelDW Series
Belt width1.2, 1.6 or 2 m
Drying section length8 or 10 m
Material layer thickness10–80 mm
Operating temperature60–130°C
Steam pressure0.2–0.8 MPa
Belt constructionStainless steel mesh
ControlButton control; PLC and touchscreen on request
Adjustable conditionsBelt speed, air conditions and temperature
ApplicationsSuitable vegetables, herbal materials, granules, chemicals and other permeable feeds
ModelUnitDW-1.2-8DW-1.2-10DW-1.6-8DW-1.6-10DW-2-8DW-2-10
Number of Units—464646
Belt Widthm1.21.21.61.622
Drying-Section Lengthm810810810
Material-Layer Thicknessmm10–8010–8010–8010–8010–8010–80
Operating Temperature°C60–13060–13060–13060–13060–13060–130
Steam PressureMPa0.2–0.80.2–0.80.2–0.80.2–0.80.2–0.80.2–0.8
Steam Consumptionkg steam/kg H₂O2.2–2.52.2–2.52.2–2.52.2–2.52.2–2.52.2–2.5
Evaporation Intensitykg H₂O/(m²·h)6–206–206–206–206–206–20
Total Fan PowerkW3.34.46.68.81216
Total Installed PowerkW4.055.157.359.5513.117.1
ItemDryer Type1.21.41.61.82.0
Effective Belt Width BSingle-Layer Belt Dryer DW-B×L1.21.41.61.82.0
Effective Belt Width BThree-Layer Belt Dryer DW3-B×L1.21.41.61.82.0
Effective Belt Width BFive-Layer Belt Dryer DW5-B×L1.21.41.61.82.0
Single-Layer Effective Drying Length—8–308–308–308–308–30
Evaporation Intensity (kg/m²·h)—1–61–61–61–61–6
Steam Consumption (kg/kg H₂O)—1.5–31.5–31.5–31.5–31.5–3
Mesh-Belt Speed (m/h)—10–3010–3010–3010–3010–30
Material-Layer Thickness (mm)—10–6010–6010–6010–6010–60
Drying Temperature (°C)—60–12060–12060–12060–12060–120
Steam Pressure (MPa)—0.2–0.60.2–0.60.2–0.60.2–0.60.2–0.6
Equipment NameUnitThree Units in SeriesThree Units in SeriesFive-Layer Vegetable Dryer (Frame Type)
Model—DWP-3-2-10DWF-3-2-10DW-5-3-12
Effective Belt Widthm223
Effective Belt Lengthm/unit101012
Number of Series-Connected Units—33—
Number of Layers———5
Vegetable Throughputkg/h6007202000
Evaporation Capacitykg/h400–510480–6401440–1800
Steam Consumptionkg/kg H₂O2.2–2.52.2–2.52.2–2.4
Heat-Transfer Aream²90014402600
Total Installed PowerkW7052150
Overall Dimensionsm33.2×2.58×2.833.2×2.27×2.8515.3×4.3×8.5
Heat Source—Steam / thermal oil / hot-air furnace / electricitySteam / thermal oil / hot-air furnace / electricitySteam / thermal oil / hot-air furnace / electricity
ModelUnitDW-3×12
Effective Belt Widthm3
Effective Belt Lengthm/unit12
Operating Temperature°C80–130
Steam PressureMPa0.4–0.8
Drying Timemin35–50
Material-Layer Thicknesscm5–8
Evaporation Capacitykg/h6–20
Steam Consumptionkg/kg H₂O2–2.4
Total Installed PowerkW76
Overall Dimensionsm15.1×4.3×3.4

Equipment Views

QUANPIN DW series mesh-belt dryer
QUANPIN DW series mesh-belt dryer
QUANPIN DW series mesh-belt dryer

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