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FZG Vacuum Tray Dryer for Food Ingredients: Pectin Ingredient

FZG Vacuum Tray Dryer for Food Ingredients: Pectin Ingredient

FZG Vacuum Tray Dryer is evaluated for pectin ingredient in food ingredients. The defined feed is washed pectin cake or tray-loaded material. Review the material-specific operating requirements below alongside the original equipment specifications.

Material requirements · Equipment parameters · Inquiry

Pectin Ingredient: Application and Process Requirements

For pectin ingredient, review gel-forming behavior and prevent persistent sticky masses. Start with washed pectin cake or tray-loaded material, and identify the volatile phase and incoming variability before choosing a cycle.

Feed, Quality and Downstream Interface

Review itemPectin Ingredient
Defined feedwashed pectin cake or tray-loaded material
Material-specific focusreview gel-forming behavior and prevent persistent sticky masses
Product quality checksmoisture, residual solvent where applicable, gel specification and solubility
Downstream handlinghygienic moisture-barrier packaging before food formulation

Loading and Material Movement

Set layer depth, loading distribution and tray position; inspect the slowest drying locations.

Include moisture, residual solvent where applicable, gel specification and solubility in the trial record. Define the sampling locations and analytical methods before the test; a result from a different grade, loading pattern or residual liquor cannot establish the operating endpoint for this feed.

Material-Specific Configuration

Vacuum Tray Dryer selection for this feed should be assessed alongside the industrial vacuum dryer process description. Evaluate low-temperature vacuum drying and heat-sensitive material drying with representative pectin ingredient. This food vacuum drying application requires a material-specific sampling and acceptance plan.

After the batch meets the agreed specification, arrange hygienic moisture-barrier packaging before food formulation. Examine the effect of discharge, temporary holding and packaging exposure on the measured product condition. Establish the usable batch and cycle for this material; the original model parameters below remain the equipment reference, not a throughput promise for every formulation.

View the FZG Vacuum Tray Dryer range and original equipment specifications

Technical References for This Application

Integrate the drying step with the site’s hygiene and hazard-control plan. Codex food-hygiene framework.

Specify hygienic product handling, cleaning and packaging for the intended market. FDA food-manufacturing practices.

Distinguish residual moisture from water activity in the finished food. FDA water-activity reference.

Use the actual powder test data when defining dust collection and handling. HSE combustible-dust handling guidance.

Define the heat-transfer duty and utilities rather than assuming a universal drying cycle. U.S. DOE process-heat reference.

Equipment Reference Parameters

These are the FZG Vacuum Tray Dryer model specifications. The operating duty for pectin ingredient must be established from the feed and the finished-product requirements above.

ItemYZG-600YZG-1000YZG-1400FZG-8FZG-15FZG-20FZG-30FZG-45
Internal Chamber Dimensions (mm)Φ600×976Φ1000×1527Φ1400×20541140×890×14001500×1220×14001500×1800×14003200×1220×14003200×1220×1700
Overall Dimensions (mm)1150×810×10201740×1226×13852386×1657×18001580×1203×19242060×1513×19242060×1883×19243760×1513×19243760×1513×2224
Shelf Layers468888812
Layer Spacing (mm)8198102122122122122102
Tray Dimensions (mm)310×600×45640×460×45640×460×45640×460×45640×460×45640×460×45640×460×45640×460×45
Number of Trays412321632486496
Capacity (kg)53060–8030–4060–80100–120130–150200–240
Allowable Heating-Pipe Pressure (MPa)≤0.784≤0.784≤0.784≤0.784≤0.784≤0.784≤0.784≤0.784
Operating Temperature (°C)35–15035–15035–15035–15035–15035–15035–15035–150
No-Load Chamber Vacuum (MPa)−0.09 to −0.096−0.09 to −0.096−0.09 to −0.096−0.09 to −0.096−0.09 to −0.096−0.09 to −0.096−0.09 to −0.096−0.09 to −0.096
Vacuum-Pump Model and PowerSK-1.5, 3 kWSK-3, 5.5 kWSK-6, 11 kWSK-3, 5.5 kWSK-6, 11 kWSK-6, 11 kWSK-12, 18.5 kWSK-12, 18.5 kW
Weight (kg)400900140014002300280035004800
Selection ItemInformation Required
MaterialComposition, consistency and bulk density
BatchRequired loading quantity and production schedule
MoistureInitial moisture and target final moisture
TemperatureProduct temperature limit and heating utilities
VacuumProcess pressure and expected vapor load
ConstructionContact materials, seals and cleaning requirements
InstallationSpace, access and process connections

Discuss Pectin Ingredient Drying

Send QUANPIN the incoming pectin ingredient specification, sample information and the required final product condition for an equipment review.

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