
ZJG Vacuum Paddle Dryer for Food Ingredients: Pea Protein Ingredient
ZJG Vacuum Paddle Dryer is evaluated for pea protein ingredient in food ingredients. The defined feed is dewatered pea-protein cake. Review the material-specific operating requirements below alongside the original equipment specifications.
Pea Protein Ingredient: Application and Process Requirements
For pea protein ingredient, review cohesion during drying and the required protein functionality. Start with dewatered pea-protein cake, and identify the volatile phase and incoming variability before choosing a cycle.
Feed, Quality and Downstream Interface
| Review item | Pea Protein Ingredient |
|---|---|
| Defined feed | dewatered pea-protein cake |
| Material-specific focus | review cohesion during drying and the required protein functionality |
| Product quality checks | moisture, water activity, solubility, flavor and hygiene results |
| Downstream handling | hygienic storage before nutritional-food blending |
Loading and Material Movement
Observe charging behavior, agitation resistance and deposits through the wet-to-dry transition.
Include moisture, water activity, solubility, flavor and hygiene results in the trial record. Define the sampling locations and analytical methods before the test; a result from a different grade, loading pattern or residual liquor cannot establish the operating endpoint for this feed.
Drying Endpoint and Acceptance
Do not infer continuous capacity or solvent compatibility from the equipment name.
Material-Specific Configuration
agitated vacuum dryer selection for this feed should be assessed alongside the industrial vacuum dryer process description. Evaluate low-temperature vacuum drying and heat-sensitive material drying with representative pea protein ingredient. This food vacuum drying application requires a material-specific sampling and acceptance plan.
After the batch meets the agreed specification, arrange hygienic storage before nutritional-food blending. Examine the effect of discharge, temporary holding and packaging exposure on the measured product condition. Establish the usable batch and cycle for this material; the original model parameters below remain the equipment reference, not a throughput promise for every formulation.
View the ZJG Vacuum Paddle Dryer range and original equipment specifications
Technical References for This Application
Integrate the drying step with the site’s hygiene and hazard-control plan. Codex food-hygiene framework.
Specify hygienic product handling, cleaning and packaging for the intended market. FDA food-manufacturing practices.
Distinguish residual moisture from water activity in the finished food. FDA water-activity reference.
Use the actual powder test data when defining dust collection and handling. HSE combustible-dust handling guidance.
Define the heat-transfer duty and utilities rather than assuming a universal drying cycle. U.S. DOE process-heat reference.
Equipment Reference Parameters
These are the ZJG Vacuum Paddle Dryer model specifications. The operating duty for pea protein ingredient must be established from the feed and the finished-product requirements above.
| Model | Power(kw) | Heat Transfer Area(m²) | Full Capacity(m³) | External Dimensions(L×W×H)(mm) |
|---|---|---|---|---|
| ZJG-30 | 15 | 30 | 1.97 | 5500×1300×810 |
| ZJG-50 | 18.5 | 50 | 3.27 | 5600×1600×1000 |
| ZJG-80 | 22 | 80 | 4.5 | 5200×1900×2700 |
| ZJG-100 | 30 | 100 | 6 | 6400×1900×2700 |
| ZJG-120 | 37 | 120 | 8 | 7200×1900×2700 |
| ZJG-150 | 45 | 150 | 9 | 6200×2500×3000 |
| ZJG-180 | 45 | 180 | 11.5 | 7500×2500×3000 |
| ZJG-200 | 55 | 200 | 15 | 9000×2500×3000 |
| ZJG-260 | 75 | 260 | 17.5 | 8600×2800×3300 |
| ZJG-300 | 75 | 300 | 20 | 10100×2800×3300 |
| ZJG-350 | 90 | 350 | 26 | 11000×3000×3650 |
| ZJG-400 | 90 | 400 | 30 | 11500×3200×3750 |
| ZJG-450 | 110 | 450 | 33 | 12000×3300×3950 |
| ZJG-500 | 132 | 500 | 36 | 12500×3400×4100 |
| Model | Power(kw) | Heat Transfer Area(m²) | Full Capacity(m³) | External Dimensions(L×W×H)(mm) |
| ZJG-30 | 15 | 30 | 1.97 | 5500×1300×810 |
| ZJG-50 | 18.5 | 50 | 3.27 | 5600×1600×1000 |
| ZJG-80 | 22 | 80 | 4.5 | 5200×1900×2700 |
| ZJG-100 | 30 | 100 | 6 | 6400×1900×2700 |
| ZJG-120 | 37 | 120 | 8 | 7200×1900×2700 |
| ZJG-150 | 45 | 150 | 9 | 6200×2500×3000 |
| ZJG-180 | 45 | 180 | 11.5 | 7500×2500×3000 |
| ZJG-200 | 55 | 200 | 15 | 9000×2500×3000 |
| ZJG-260 | 75 | 260 | 17.5 | 8600×2800×3300 |
| ZJG-300 | 75 | 300 | 20 | 10100×2800×3300 |
| ZJG-350 | 90 | 350 | 26 | 11000×3000×3650 |
| ZJG-400 | 90 | 400 | 30 | 11500×3200×3750 |
| ZJG-450 | 110 | 450 | 33 | 12000×3300×3950 |
| ZJG-500 | 132 | 500 | 36 | 12500×3400×4100 |
Equipment Views



Discuss Pea Protein Ingredient Drying
Send QUANPIN the incoming pea protein ingredient specification, sample information and the required final product condition for an equipment review.
