Hot Air Circulation Oven
Category: Other engineering industries
QUANPIN CT-C hot-air circulation ovens support batch heating, drying and dehydration.
Case Details
Scope of Application
Compatible duties include pharmaceutical ingredients, herbs, granules, food and agricultural products, pigments, resins and selected industrial components. Temperature and cleanliness requirements determine suitability.
Features
A fan recirculates much of the heated air. Adjustable distribution plates help balance airflow across the load. Steam, hot water, electric or specified infrared heating can be selected. Automatic temperature control, accessible maintenance and steady operation support general batch drying.
Material and Process Review
A hot-air circulation oven dries a batch of material arranged on trays. Circulated heated air passes through the chamber, with moisture removed through the exhaust arrangement. Compare hot air ovens using a representative working load; hot-air circulation drying and batch oven drying trials should check uniformity across the hot air circulation oven.
Provide feed composition, initial and final moisture, throughput, temperature limits, utilities and cleaning requirements so QUANPIN can define the project operating conditions.
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